The features of Greek olive oil were presented to professionals from Warsaw in Poland during Grecka Panorama 2017. The Kalamata Olives and Olive Oil School, consisted of Nikos Koutsoukos, Giorgos Koutelas and Veloudo Velissari, gave classes to standardisers and professionals from other sectors, such as food service and marketing.
Besides the seminars, hundreds of visitors of the exhibition had the opportunity to taste Greek olive oil, two from Messinia, one from Laconia and two from Crete.
The event took place from 1 to 3 December, with the initiative of “Ανέλιξη” Business Consultants.
Read the greek and english versions of the issue here