For a full weekend, from September 30 to October 2, the festival guests had the chance to taste fine coffees from 63 countries, talk with Greek roasters and meet representatives of the top Italian espresso companies. At the same time, coffee-catering professionals, home baristand coffee lovers attend seminars, presentations and demonstrations with Greek and foreign speakers. Finally, for the first time this year, there was a fully equipped Cupping Room hosting the tasting of fine and rare coffee from around the world.

Read the greek and english versions of the issue here